Ingredients:
-1 ounce Cognac
-1 cup chilled sparkling apple cider
Directions:
Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider
FOUND: http://www.marthastewart.com/314120/cognac-sparklers