Chocolate & Spice Recipe
Ingredients:
- 1 ounce ruby port
- ¾ ounce brandy
- 1 ounce Godiva Chocolate Liqueur
- ¼ ounce rum
- Ice
- Ground cinnamon
Directions:
Place all liquid ingredients in a cocktail shaker filled with ice. Shake well until chilled and pour into a chilled martini glass. Sprinkle with cinnamon and serve.