Ingredients:
- 2 1/2 cups vanilla wafers, crushed
- 2 tablespoons cocoa
- 1 1/4 cups icing sugar
- 1/2 cup spiced rum
- 2 tablespoons white corn syrup
- 1 cup pecans or 1 cup walnuts, broken
Directions:
Sift the cocoa with 1 cup sugar. Stir in the spiced rum mixed with the syrup. Add crushed vanilla wafers and nuts. Mix thoroughly. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Store in a tin.
FOUND: http://www.food.com/recipe/christmas-rum-balls-or-bourbon-balls-13214#ixzz1do1zui7Z