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How to Make a Girl Scout Cookie Shot

March 13, 2017
By

Ingredients:

1/2 oz. Creme de Menthe

1/2 oz. Kahlua

1/2 oz. Butterscotch Schnapps

1/2 oz. Bailey’s

Directions:

Layer each ingredient into a 2 oz. shot glass in this order: Pour in Creme de Menthe, then Kahlua, then Butterscotch Schnapps. Next pour in Bailey’s slowly and serve.

 

 

Found: http://www.youtube.com/watch?v=zOFi_tW4Gas&feature=related

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